We are honored and humbled to be featured in this quarter's Edible Magazine. Tami did such a great job of capturing the essence of The Kitchen and all that Single Serve Co stands for.
Here's an excerpt: Jacobs says, “This business is built to be a community asset. I want small coffee businesses to feel supported. We want to provide packaging, formulation, roasting, cold brewing, direct bean sourcing ... the list is long.”
And here's a picture of Chris, my indispensable Operations Manager.
You can read the entire article here: