My earliest memories are of living on Hickory Lane, where butter was made in a jar, salads came from the garden and dinner was fished in a stream. My roots are southern, my culinary adventures are international and my professional training is in French technique. Today, I enjoy taking seasonal California bounty and creating beautifully presented dishes that offer comforting and delightful flavors.
Additionally, after my twins were born prematurely, I studied holistic nutrition in order to nurture a healthy family. I am well versed in dietary restrictions and will take these requests seriously.
As you plan your next event, you may choose items directly from our menu or let it be an inspiration for working together to curate something special. Our team will provide guidance to help you stay within your budget, ease your workload & put on a memorable event! We look forward to serving you!
Julie Jacobs
OR